Authentic Pit Bar-B-Que • Meats Smoked on the Premises •
Homemade Sides & Salads
Mexican & Cajun Specialties •
Vegetarian Selections • Homemade Desserts
Interview with owner, Jon Julian
Top of the Hill Grill serves hickory smoked beef brisket, pulled pork and ribs, smoked turkey, grilled chicken and fresh ground burgers. Also, homemade sides – always from scratch and always fresh – include coleslaw, corn bread, baked beans, roasted potatoes and root vegetables, pasta and potato salad.
Spice it up a notch with our Mexican and Cajun specialities - chilli, gumbo, jambalaya, fajitas and quesadillas. For the vegetarian we offer tempeh wraps and burgers, as well as a variety of fresh salads and sides.
Children are always welcome - our "Kids Menu" includes mac & cheese, hot dogs, sloppy joes, burgers, and chicken.
Guests enjoy Vermont at its most memorable, eating at picnic tables on our protected outdoor deck. Our screened, heated "deck house" offers inside seating.
Are you planning a large event? We'll bring the 'Que to you. Call to ask about our catering service. For smaller events, consider pre-ordering a Top of the Hill Grill Party Pak!