Fodor's New England (27th Edition): Fodor's Choice Award - "Our Highest Rating!…and sometimes a place is so wonderful that superlatives don't do it justice; you just have to see for yourself…"
Fodors.com - 5-Star Restaurant Visitor Rating!
Recognized by Yankee Magazine (Editor's Pick), as well as garnering Red Ribbon and Trophy honors at the Vermont State Championship Bar-B-Que competition, Top of the Hill Grill serves Hickory smoked beef brisket, pulled pork and ribs, smoked turkey, grilled chicken and fresh ground burgers. Homemade sides, always from scratch and always fresh, include cole slaw, corn bread, baked beans, garlic roasted potatoes, pasta and potato salad. Spice it up a notch with our Mexican and Cajun specialities - chili, gumbo, jambalaya, fajitas and quesadillas. For the vegetarian we offer tempeh wraps and burgers, as well as a variety of fresh salads and sides. Children are always welcome - our "Kids Menu" includes hot dogs, sloppy joes, burgers and chicken. Guests enjoy Vermont at its most memorable, eating at picnic tables on our protected outdoor deck. Our screened, heated "deck house" offers inside seating. Are you planning an event? We'll bring the 'Que to you, as catering is available at your location.
We are open 7 days
Monday-Saturday 11-9
Sunday 12-8
Mid April-October
We are easy to find at: 632 Putney Road Brattleboro, VT We are just off I-91 Take Exit 3 Head South on Rt. 5 We are .9 Miles from the Roundabout on the right, next to Abuchons Plazza and across the street from Chittenden Bank